The traditional approach to feeding transitions from pureed to soft, grainy foods, and then to everyday foods with a softer texture.

However, with self-feeding, foods that are the size of a baby’s finger, which the child can gnaw on or scrape with their gums, are given directly. This method of self-feeding not only reduces the time and effort parents put into preparing food but also allows children to quickly become acquainted with different food textures and tastes, as well as to develop flexibility.

The traditional feeding method is determined by the child’s ability to sit upright, control head movements, grasp food, and place it in their mouth, typically around 4 to 6 months of age. The signs that a baby is ready for self-feeding are the same, but generally, we prefer to start around 5-6 months of age.

Just like with traditional feeding methods, in self-feeding, we should avoid foods that can easily cause choking, such as nuts, grapes, and raisins. It’s recommended to opt for meat patties, steamed soft carrots, or sweet potato fries instead.

We can also choose foods with a crunchier texture, like cucumber or celery sticks. This way, the child can scrape them with their gums. Even if the cucumber breaks, it will be in larger pieces, not small, slippery rounds.

Please consult medical professionals for your child’s specific situation and ensure that a guardian is present when the child is eating!